Cheese and green chile quiche

This recipe is from our good friend Kami Wallace. I made it for my friends baby shower and some people wanted the recipe. You don't have to add the bacon or sausage or chilies but it makes all the difference. Sorry, no picture.

6 eggs , slightly beaten
6 oz. evaporated milk(can use regular milk)
2 sm cans chopped green chilies, drained
1/2 pound grated monterey jack cheese
1/2 pound grated cheddar
cooked bacon or sausage
salt and pepper to taste

Mix eggs and milk together, then add chilies and cheese. Add salt and pepper and cooked sausage or bacon. Mix together. Pour into 9 x 13 dish. Bake at 350 for 40 minutes. Check before 40 min. Every oven is different. You want it slightly browned on top. Insert knife in middle and make sure it comes out clean.