I love to eat cornbread with a good bowl of chili. I have done away with my old recipe. My friend gave me this recipe and it is so moist and yummy.
Cornbread Cake
2 cups bisquick mix
3 tbs. cornmeal
3/4 melted butter
1 cup milk
2 eggs
1 cup sugar
1/2 tsp. baking soda
Mix all the wet together and add the dry ingredients. Don't over mix. Pour batter into 9x13 pan and bake at 350 for 25 minutes. Cut up into squares.
1 comment:
I heard this was mighty tasty! I will be making this!
Post a Comment