My friend Lori made this last Christmas for us. I couldn't stop eating it. I made it last night but didnt add the almonds and I don't have almond extract so I use vanilla. It still is yummier than ever.
1 pkg. sliced almonds(sorry no size given) how much to your liking
1 18 oz box Corn Chex Cereal (only Corn)
1 teaspoon almond extract (or vanilla)
3/4 cup sugar
3/4 cup light corn syrup
1 stick butter
Warm butter, sugar, corn syrup but don't boil. Stir until sugar dissovles. Pour on top of cereal. Put onto 2 greased cookie sheets. Bake at 250 for 10 minutes. Stir and let cool.
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