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| I found this cake on my friend Summer's blog. I made it for the party at my in-laws. It was a hit! |
1 devil's food cake mix
1 cup sour cream
1 pkg (3.5 oz) instant chocolate pudding
3 eggs
1/2 cup oil
1 1/3 cups water
Combine cake ingredients and mix well. Grease 2 (8 in) round cake pans. Substitute cocoa for flour so you avoid white film on your cake. Bake at 350 for 35-40 minutes. Let stand 5 minutes in pan then turn out on cooling rack. Chill cakes before cutting and icing. Cut each cake round in half horizontally with serrated knife, making 4 found pieces.
Frosting
1 pint heavy whipping cream
1 (8 oz) block cream cheese, softened
2/3 cup brown sugar
1 tsp. vanilla
1/2 tsp. salt
In your mixing bowl, whip heavy cream until very thick. I a separate bowl, blend together cream cheese, brown sugar, vanilla, and salt. Fold cream cheese mixture into whipped cream. Frost all four layers and keep in refrigerator until ready to eat.
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