Tomatillo salsa

Taylor had this at work several years ago and still talks about it.  When we went to New York City we went to this restaurant called Dos Caminos and there tomatillo salsa was amazing.  So Taylor finally got the recipe.  Really different but really good!

Tomatillo salsa

6 tomatillo's (remove leaves, wash and cut into chunks)
1/2 jalaepeno pepper (seeded and cut into strips) more or less to taste
1/2 bunch cilantro chopped
1 med onion- chopped (1/2 goes with tomatillo's cooked and other 1/2 with raw ingredients)
2 medium avocados-diced
1 lime

cook: tomatillo, jalapeno and 1/2 onion in a saucepan until tender, drizzle a little olive oil in pan before cooking.

combine: cilantro, 1/2 onion(raw), avacados, squeeze juice of 1 lime into mixture.

Blend: Put cooked mixture into a blender and blend until smooth (just enough to eliminate the chunks)

Pour: cooked mixture over raw ingredients and stir gently.

Salt to taste.