Wednesday, November 17, 2010
The signal
BNSF 125th Anniversary
BNSF 125th Anniversary
Thursday, November 11, 2010
Chocolate Chip Pumpkin Bread
I got this recipe from allrecipes.com. It is really good. I did 2 loaf pans and the rest in the mini muffin pan. The kids gobbled them right up.
Ingredients
- 3 cups white sugar
- 1 (15 ounce) can pumpkin puree
- 1 cup vegetable oil
- 2/3 cup water
- 4 eggs
- 3 1/2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 tablespoon ground nutmeg
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 cup miniature semisweet chocolate chips
- 1/2 cup chopped walnuts (optional)
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.
- In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.
- Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from cans or pans.
Paige
Thursday, October 28, 2010
Halloween!
Trunk or Treat!
Pulling up!
Tuesday, October 19, 2010
Totally matching!
Callie has spirit week for school and is supposed to wear a different color every day. Today was yellow but all we had in yellow was short sleeve and it was cold today. She told me she was cold when we got home and so she went to change. She came down with every color imaginable. I thought it was so funny so I took a picture.
Getting mobile.
Friday, September 24, 2010
Disneyland
Tuesday, September 7, 2010
Labor Day Activities
Wednesday, September 1, 2010
Double chocolate cookie bars
My friend made these. Check out her blog at swankypear.com. They were to die for. I will definitely be making these again. They were so easy too. Thanks Summer.
Double Chocolate Cookie Bars
24 OREO cookies
1/4 c. butter, melted
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla
2 c. semisweet chocolate chips
Preheat oven to 325 degrees. Set aside 6 cookies and grind the rest in a food processor or blender. IN a small bowl, stir together the cookie crumbs and butter until well blended. Press into the bottom of a 9x13 pan.
Over a double broiler or in the microwave (for 1 minute), melt 1 cup of chocolate chips together with the condensed milk. Stir and add the vanilla. Stir frequently until smooth. Spread evenly over the crumb crust. Sprinkle the remaining cup of chocolate chips over the top. Break remaining cookies into pieces by hand and sprinkle over the top.
Bake for 20-25 minutes in the oven. Cool completely before cutting into the bars.
