Tuesday, September 7, 2010
Labor Day Activities
Wednesday, September 1, 2010
Double chocolate cookie bars
My friend made these. Check out her blog at swankypear.com. They were to die for. I will definitely be making these again. They were so easy too. Thanks Summer.
Double Chocolate Cookie Bars
24 OREO cookies
1/4 c. butter, melted
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla
2 c. semisweet chocolate chips
Preheat oven to 325 degrees. Set aside 6 cookies and grind the rest in a food processor or blender. IN a small bowl, stir together the cookie crumbs and butter until well blended. Press into the bottom of a 9x13 pan.
Over a double broiler or in the microwave (for 1 minute), melt 1 cup of chocolate chips together with the condensed milk. Stir and add the vanilla. Stir frequently until smooth. Spread evenly over the crumb crust. Sprinkle the remaining cup of chocolate chips over the top. Break remaining cookies into pieces by hand and sprinkle over the top.
Bake for 20-25 minutes in the oven. Cool completely before cutting into the bars.
Monday, August 30, 2010
Garcia lake
Girls night out!
Thursday, August 26, 2010
Ward Campout!
Oceanside
Monday, August 16, 2010
Callie's First Day of Kindergarten
Little Mermaid Ballet
Friday night we went with some friends to the Redlands Bowl Music Festival. It had some cool probs but a little boring with no words spoken. I had never been to a ballet before. But it was fun hanging out under the stars eating chocolate covered strawberries and kettle corn. Callie liked sitting with her friends and watching the show.
Wednesday, August 11, 2010
My Paige!
Day at the beach
Friday, August 6, 2010
So small
I finally learned how to french braid!
chocolate marshmellow rice krispie dessert
My friend, Kristen, brought this to our Bishop's bbq picnic. It was so good. I love peanut butter and chocolate. You have to try this recipe. Sorry no picture. But trust me, it is delicious. Thanks Kristen
Monday, August 2, 2010
Orange roughy parmesan
We had this for dinner last night. It is a great recipe. If you love fish you have to try it.
Orange Roughy Parmesan
2 pounds orange rough (or your favorite fish) I used mahi mahi and tilapia before. Both were great.
2 tablespoons lemon juice
½ cup fresh parmesan cheese, grated
4 tablespoons butter, melted
3 tablespoons mayonnaise
3 tablespoons green onions
¼ teaspoon salt
pepper to taste
In buttered baking dish place fillets in a single layer. Brush with lemon juice. Let stand about 1 minute. In a small bowl combine melted butter, Parmesan cheese, mayonnaise, onions, salt and pepper. Broil fillets under preheated broiler for 5 minutes. Spread with cheese mixture and broil an additional 2-3 minutes. Watch closely.
